All of the above-mentioned facts are the risks that pests pose to the consumers. Pests are unwanted insects, which may infect food, as they are laden with pathogenic micro-organisms, they eat away the stored food, as a source of nourishment, and are difficult to manage. Pesticides are used to kill the, and they are chemicals, which may also pose serious threats, if consumed in large quantities.
It is stored as Glycogen in the liver
Hey there!
Your answer: Available Space
The question is asking, which of the following options would be a (limited source). We have to find a option that has a limited source, which means that there is a limit to something. Your answer is (b) because there are limited space with the spce that is already available. Air temperature would NOT be your answer.
