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Harman [31]
3 years ago
9

Ethyl alcohol fermentation breaks down glucose into what two products? oxygen and ethyl alcohol oxygen and lactic acid carbon di

oxide and ethyl alcohol carbon dioxide and lactic acid
Biology
2 answers:
MariettaO [177]3 years ago
6 0

Ethyl alcohol fermentation breaks down glucose (or other simple sugars) into ethanol and carbon dioxide. This is the type of fermentation that yeasts carry out in an anaerobic environment, where there is little or no oxygen available. It is through this type of fermentation that we get products such as beer, wine, and bread.

Digiron [165]3 years ago
5 0
The fermentation of ethyl alcohol is a biological process which involves the breakdown of sugars such as glucose, fructose and sucrose into the cellular energy. The cellular energy produced in the form of ATP. This fermentation reaction produces the byproduct’s mainly as ethyl alcohol and carbon dioxide. Hence the correct answer is carbon dioxide and ethyl alcohol.
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lana [24]

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Somatic mutation - not passed from generation to generations, occurs in body cells.

Both- changes in DNA.

<h3><u>Explanation:</u></h3>

Mutations are defined as sudden changes in DNA that takes place by changing a particular nucleotide or a portion of DNA, or even a whole chromosome which has potential to change characters of an organism. Mutation was first proposed by Hugo de Vries who is also known as the Father of Mutation Theory.

Mutations can occur in any cell of body. It may occur in somatic cells, or in germ mother cells. But the mutations that occur in germ mother cells are actually the mutations that are carried forward by the gametes into next generations. Mutation in somatic cells get obliterated as the organism dies. And the Mutation in gamete cells are those mutations which are capable to cause variations in progenies which can led to better survival of the progenies.

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Anvisha [2.4K]
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