Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
<span>Certainly. Every organism has a variety of different characteristics. One person writing a key might choose to use different characteristics than another person would use.
For example: Here's a key for separating fish, snake, frog and mouse
1.
A. Has scales on its skin ... 2
B. Has no scales on its skin ... 3
2.
A. Breathes with gills - fish
B. Breathes with lungs - snake
3.
A. Has hair or fur - mouse
B. Has no hair or fur - frog
Here's a different key for the same four animals:
1.
A. Has four legs ... 2
B. Does not have 4 legs ... 3
2.
A. is warm-blooded - mouse
B. is cold-blooded - frog
3.
A. has fins - fish
B. has no fins - snake</span>
Answer:
Sun.
Explanation:
The Sun and other gasses work together and increase the greenhouse gasses.
Colonized countries are forced to rely on manufactured goods from their mother countries and prevents development of industry.
