Carbohydrates, lipids, proteins, and nucleic acids.
Answer: Option A
<u>Explanation:</u>
As temperature increases the rate of enzyme activity increases until it reaches approximately 37 degrees Celsius. As temperature increases beyond 37 degrees Celsius, the enzyme activity decreases. The activity decreases because the enzyme denatures.
Any enzyme has certain temperature, pH and pressure to maintain its activity. Only at the ideal or ambient parameters the enzyme works. Most of the enzymes that are present in the human body gets activated by 37 degrees and gets denatured beyond that temperature.
Meiosis is invovled in the production of gametos (sex cells) so that the plant can reproduce. This usually happens during the time the plant is flowering
Answer:
The following are the sections which can be seen in a food label:
1) Product dates:
Under this section look for the production date and the expiry date ( best before). The production date tells when the food was made. The expiry date tells the date before which the food has to be used.
2) Ingredient list:
The list of all the ingredients used for the preparation of the food is mentioned.
3) Nutrition Facts Label
At the top of this label, we will see the total number of servings and size of the container. Thus table shows some key nutrients and the percent of them present in the container of food. It also shows the calories of each. Percent Daily Value (DV) shows the percentage of each nutrient present.
The nutrient label are important to an athlete because he/she needs to take a diet which is capable of filling us nutrient requirements. Athletes tend to perform well when they have a balanced diet. To get a balanced diet, they need to look at the nutritional values.
Answer:
Muscle fatigue is often reported by patients with Marfan syndrome although myopathy is not classically considered a component of Marfan syndrome [1, 2, 4, 6, 7]. In addition to apparent muscle underdevelopment, some patients report myalgia or cramps suggesting skeletal muscle involvement.
