Answer: A warm current is just the reverse. A warm current is moving away from the Equator toward the poles. The water in a warm current is warmer than the surrounding water.
Explanation: The surface water temperature varies considerably between the Equator and the poles. As the ocean water is distributed across the Earth's surface by drifts and currents (see the infrared satellite photo of the warm Gulf Stream moving north along the east coast of Florida), warm water from the lower latitudes is moved into the higher latitudes and cold water is moved Equatorward. If you will remember, we noted in the section on Latitude that this redistribution of heat by ocean water is one of the major ways excess energy is moved poleward (and cold water is moved Equatorward).
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The statement is true.
Carbohydrates are broken down in order to obtain glucose for respiration in cells. When there is an inadequate amount of carbohydrates, other macromolecules must be broken down. Excessive breakdown of fats is not possible due to the fact that it causes ketosis; therefore, proteins are broken down and the body starts to lose muscle mass.
It seems that you have missed the necessary options for us to answer this question, so I had to look for it, so here is the answer. <span>If nondisjunction occurs, one of the resulting cells will receive</span> no homologues of a chromosome. Hope this answers your question.
The layers on the top may be younger, while the bottom layers may be much older.
Answer:
Glucose, a sugar, has a ring of carbon atoms and one oxygen atom. ... Carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides. ... Starch, glycogen, cellulose, and chitin are examples of polysaccharides. Starch ... Lipids include fats, oils, waxes, phospholipids, and steroids.cholesterol phospholipid glycerol steroid monosaccharide. 1. Carb. 2. lipid. 3. ... provides long-term energy storage for animals ... provides immediate energy ... animal and plant structures forms the cell membrane of all cells ... lowering activation energy one sugar. 17. lipids. 18. Protein - Amino Acids. 19. Carb. - Sugar. 20.
Explanation: