Question

A client on a 2-gram sodium diet states, i never add salt to my food when i cook. i just need help selecting low-sodium foods. after receiving dietary education, the client creates sample menus. which meal selection will cause the nurse to intervene?

Answer 1

I would say that the nurse would have to intervene if the client say chose Campbell's soup as part of her diet as it is known to have high amounts of salt or crackers with salt on them or say savoury foods like stuffed olives.