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hammer [34]
2 years ago
14

A client on a 2-gram sodium diet states, i never add salt to my food when i cook. i just need help selecting low-sodium foods. a

fter receiving dietary education, the client creates sample menus. which meal selection will cause the nurse to intervene?
Biology
1 answer:
adelina 88 [10]2 years ago
5 0
I would say that the nurse would have to intervene if the client say chose Campbell's soup as part of her diet as it is known to have high amounts of salt or crackers with salt on them or say savoury foods like stuffed olives. 
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Botulism is caused by ingestion of a proteinaceous exotoxin; therefore, it can easily be prevented by
hammer [34]

Botulism can easily be prevented by boiling food prior to consumption.

<h3>What is Botulism?</h3>

Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.

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It can only be prevented by taking the proper boiled food prior to consumption.

The complete question is as follows:

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Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.

To learn more about Food poisoning, refer to the link:

brainly.com/question/2192816

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