Answer:
The mesoamericans where atypical to the lifestyle of neolithic peroid.
Explanation:
- The agriculture in Mesoamerica dates to 8000-2000 BC, the hunter was leading a nomadic style of hunting and gathering in the early Pleistocene, cultivation of crops was practiced near the seasonal camps.
- The surplus was left for drought days the style of cultivation progressed and food became increasingly important for people.
- The increase of permanent settlements and lead to greater reliance on domesticated crops. Eventually, people started to live sedentary lifestyles. The most important crops were maize, squash, and beans.
Answer:
The CCS Shenandoah.
Explanation:
Between 1864 and 1865 , it sailed around the world looking to damage US sea commerce and interests. It sank or captured 38 merchant vessels belonging, mainly whaleships. The Shenandoah was really feared by Yankee merchant vessels. It surrenders six months after the end of the Civil War.
Answer: Cruel and Unusual Punishment
Explanation: The Eighth Amendment is an important restraint on the government's ability to cause harm to individuals, whether economically through an excessive bail or fine, or physically.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
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It was to promote Cold War, but then it was denied of democracy
