Wearing gloves at all time, facemask when needed, washing hands before and after seeing each patient.
Answer:VV
Explanation:
Washing raw fish carries the same risks as washing poultry — by attempting to clean your seafood in the sink, you're actually spreading harmful bacteria to surfaces that likely won't be sanitized by heat or disinfectants before they come into contact with other food
The CMS, or the Centers for Medicare & Medicaid Services.
CMS website: https://www.cms.gov
True because they are like man made pain killers that your body produces
