Protein is an organic nutrient <span />
Cycling of nutrients and flow of energy
I cannot find the list of molecules and organs, but I gonna explain all existing lipid digestion.
First, you should know that triglycerides are not absorbable. The absorbable substances are free fatty acids, monoglycerides and cholesterol.
The main stages of lipid digestion:-Fat emulsification;
-Hydrolysis of lipids (by enzymes);
-Formation of micelles;
-Endocytosis of the micellar contents.
The enzymes responsible for lipid hydrolysis are:
lipases (pancreatic): secreted by the exocrine pancreas
colipase: secreted by the pancreas in an inactive form. Its role is to help the lipase in its activity.
cholesterol esterase: secreted by the pancreas too.
phospholipase A2: exists in the majority of the cells
I would say C but I’m not too sure.
Answer:
39.82 %
Explanation:
Proteins and carbohydrates provide 4 calories per gram. On the other hand, fats provide 9 calories.
We can first calculate the calories of protein + carbohydrates:
(30g + 4g) x 4 = 136 calories
And we must calculate the calories provided by fat:
10g x 9 = 90 calories
Now to get the percentage we must see how many calories the dessert has in total:
136 + 90 = 226 cal
This represents 100% of calories. And now we need to find out how much 90 calories are from the total.
226 cal -----> 100%
90 cal ------> X
(90 x 100) / 226 = 39.82 %