Your answer is D
Gravel sized particals
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I think bread turns moldy less quickly when it is kept in a refrigerator than when it is kept at room temperature because bacteria eats foods like bread and causes mold, and less bacteria grow in colder temperatures. Since less types of bacteria thrive in colder temperatures, it takes longer for less bacteria to create mold.
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Answer:
Microscopic marine phytoplankton play a critical role in regulating todays carbon cycle yet not enough is known about the process. These tiny organisms consume carbon dioxide from atmosphere and move it to marine sediments in deep ocean. And this process is also known as biological pump<em>.</em>
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