The correct answer is B, internal intercostal muscles and abdominal muscles would contract.
Exhalation is the flow of the breath out of the body. During forced exhalation, internal intercostal muscles contracts which lower the rib cage and decrease thoracic volume, while the abdominal muscles push up on the diaphragm which causes the thoracic cavity to contract.
The answer regarding the components of an arthropod's nervous system would be item C. It consists of brain, nerve chord, and ganglia. The brain is located dorsally, while the nerve cord together with the ganglia is ventrally structured — extending on each segment of an arthropod’s body.
<h2>Answer is "RuBisco"</h2>
Explanation:
- It contains high measures of fundamental amino acids, which makes it somewhat interesting among vegetable proteins. Because of its properties, RuBisCo is a generally excellent possibility for food applications. It can not exclusively be utilized as a protein source yet in addition as an emulsifier, frothing and gelling operator
- RuBisCO, and it is a type of protein, called an enzyme, that is involved in the Calvin cycle.An enzyme is a type of protein that makes reactions occur faster. For example, there is an enzyme in our body that helps transfer carbon dioxide from our cells to our blood. This reaction occurs 107 times faster with the enzyme
- Hence, the right answer for fill up the blanks is "RuBisco"
Valine, Leucine & Isoleucine
Alanine
Arginine
Glutamine
Lysine
Aspartic acid
Glutamic Acid
Proline
Cysteine
Threonine
Methionine
Histidine
Phenylalanine
Tyrosine
Tryptophan
Asparagine
Glycine
Serine
Answer:
You need to make sure the dressing is in a good place, because once its on the salad, it cannot hold really well. Well that really depends on the dressing. More liquidy dressings will make your salad soggier faster. So to help with this, you can add herbs, vegies, meat, even some fruit to help soak up the dressing a bit.
Explanation:
I'm not a 100% sure but I hope this helps.
