The statement "The insect vectors have six legs and include ticks, mosquitoes, and lice" is True.
Vectors are living organisms which can transfer infectious pathogens among humans and also from animals to humans.
Insect vectors include the bloodsucking insects, which take-in the disease-causing microorganisms (pathogens) during a blood meal from an infected host (human or animal) and transfer it to a new host afterwards.
Oftentimes, when a vector turns infectious, it is competent enough to transmit the pathogen for the rest of its life during every successive bite or blood meal.
Mosquitoes are vectors of Malaria, tick-borne encephalitis is transmitted by ticks whereas Typhus is transmitted by lice.
To learn more about pathogens here
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In humans, pharyngeal slits are presents in the embryo and develop into the the ears
Answer:
Lets say you are running in P.E. If you run for to long you get tired. When you are tired you run out of energy and cant run anymore.
Explanation:
Answer:
Lactate: fermentation in human muscle
Ethanol: fermentation in yeast and bacteria
Acetyl CoA: aerobic oxidation
Explanation:
Lactate is produced in lactic fermentation in human muscle. Lactic fermentation in muscle cells is a process that occurs alternatively, in situations where the body does not perform aerobic respiration. Considered a short-term metabolic device, activated when the body is subjected to intense physical effort under conditions of low muscular oxygenation.
Alcoholic Fermentation, also known as ethanol fermentation, is the anaerobic pathway performed by yeast and some bacteria, in which simple sugars are converted to ethanol and carbon dioxide. Yeasts usually function under aerobic conditions, either in the presence of oxygen, but are also capable of functioning under anaerobic conditions, or in the absence of oxygen. When oxygen is not readily available, fermentation alcoholic beverages occur in the yeast cell cytoplasm.
Acetyl CoA results from aerobic oxidation. This process occurs in mitochondria during cellular respiration, where pyruvate, the product of glycolysis, can be substituted, and often is, by fatty acids. This is because pyruvic acid is used to form a compound called Acetyl Coenzyme A or Acetyl CoA. In this sense, Acetyl CoA can also be produced by the degradation of fatty acids by a reaction called β oxidation.
I thing it will low. that is my guess lol
