<span> Quando as pessoas descrevem como os gostos dos alimentos, eles estão realmente falando sobre o sabor do alimento, e não apenas os gostos básicos de doce, azedo, salgado e amargo. A gama de experiências de sabor também inclui aroma, textura e boca '' sentir '' - e, alguns diriam, até mesmo a agradável dos alimentos.</span>
A)mitochondria and chloroplast:- converts energy,oxygen and carbon dioxide are involved in its processes.
B)mitocondria:- have fluids inside it
C)nucleus and ribosomes:- enclosed by two membranes
Answer:
Equine is a horse or a member of the horse family ; relating to a horse
Answer:
In C4 photosynthesis, where a four-carbon compound is produced, unique leaf anatomy allows carbon dioxide to concentrate in 'bundle sheath' cells around Rubisco. This structure delivers carbon dioxide straight to Rubisco, effectively removing its contact with oxygen and the need for photorespiration
Answer is D.
Photosynthesis in plants converts solar energy into chemical energy using electrons and protons from water. ... In the energy-transduction reactions, solar energy is converted into chemical energy in the form of two energy-transporting molecules, ATP and NADPH
