It is called central vascular catheterization
<h3>Importance of catheterization</h3>
Catheterization is defined as the use of medical devices that can be inserted into the body and used for different medical purposes.
Vascular catheterization is a peripheral catheterization that is used to detect certain upper and lower peripheral extremity conditions.
There are different types of vascular catheterization which include:
- Arteriovenous (AV) fistula,
- Arteriovenous (AV) graft and
- Central venous catheter (CVC)
Central vascular catheterization involves Introducing a vascular catheter directly into a vessel without further advancement past the punctured vessel.
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The bony labyrinth is a region of dense bone that surrounds and protects the membranous labyrinth.
Labyrinth is the name given to the inner ear. It is made up of a network of interconnecting sacs and canals. The inner ear is composed of two parts: bony labyrinth and membranous labyrinth. A vestibule, three semicircular canals, and a spirally wound cochlea make up the bony labyrinth. It is perilymph-filled.
The membranous labyrinth is encircled by the bony labyrinth. It includes the hearing and balance sensory receptors. The cochlear duct, saccule, and utricle and three semicircular ducts that make up the endolymph-filled membranous labyrinth. The cristae, an organ of corti, and the ampullaris maculae are examples of sensory receptors.
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When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
I would go with the first option
