Answer:
4kg : 45 x 4 + 20 = 200 minutes
5.5kg: 40 x 5.5 = 220 minutes
8kg: 35 x 8 = 280 minutes
The cooking time is directly proportional to weight in Turkey C
Hope this helps
Please mark brainiest
( PLEASE GIVE BRAINLIEST) 4,486/1 and 3/4 I would do division and use the butterfly method which gets you 1121.5/3 simplified to 373.83 feet per hour
Food A contains 150 calories in 3/4 of a serving
Food A will contain (150 x 4)/3 = 200 calories in 1 serving.
Food B contains 250 calories in 2/3 of a serving
Food B will contain (250 x 3)/2 = 375 calories in 1 serving.
Food A has fewer calories per serving.
