Answer:
F. False
Explanation:
If we are talking about for all people then false. Some people have to work at not being a ball hog, or knowing when to take charge.
Short stature and other problems Usually some type of dwarfism
They should wash their hands and their mess they made prepping the food because you don't want to cross contaminate or get sick from raw ingredients.
There are numerous circumstances that give pathogens the chance to harm people.
The first occurs when an infection has already weakened the immune system. In situations like this, other pathogens may infect the host opportunistically and cause an infection. If the human host does not maintain proper personal and environmental hygiene, that is another condition. Many pathogens thrive in unclean environments, so by failing to maintain proper environmental hygiene, a person increases his risk of contracting a pathogen.
Finally, since so many pathogens are transferred by vectors, humans are more likely to contract the diseases that these vectors aid in spreading if they do not take the necessary precautions to stop their activity.
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<span>The minimum temperature for cooking hamburgers and ground beef
Cook the meat until the thermometer registers at least <span>71ºC</span></span>
