Two commoly exploited fungal species are Saccharomyces cerevisiae and <span>Streptococcus thermophilus.
</span>Saccharomyces cerevisiae is used mainly on bread industry. As yeast, these fungi are very active metabolically. They ferment the cereal's sugars producing CO2 taht makes the bread rise.
Streptococcus thermophilus are used for yogurts. These also ferment sugar, this time lactose (milk's sugar), creating acid lactic that confers to the yogurt its acid taste and gives it the more solid texture.
Carbon dioxide is emitted into the air from cars burning gas as well as many other toxins we breath everyday.
The contamination cleanup strategy called bioremediation—using naturally occurring or genetically modified microbes to clean up our messes—is gaining steam, as scientists devise new ways to use bugs against mercury, oil spills, radioactive waste and more.
It stick to wood for camaflauge the wood sticker is what its called