E. coli belongs to the genus Escherichia
Taxonomically, <em>Escherichia coli </em>is categorized as belonging to the phylum Proteobacteria, class Gammaproteobacteria, family Enterobacteriaceae, order Enterobacteriales, and genus Escherichia (named after its discoverer, Theodor Escherich).
- Escherichia coli (E. coli) are typically found in warm-blooded organisms' lower intestines. The majority of E. coli strains are not harmful, but some can seriously poison food.
- A Shiga toxin-producing E. coli (STEC) is capable of causing severe foodborne illness.
- Raw or undercooked ground meat products, raw milk, and fecal contamination of vegetables are the most common causes of STEC outbreaks.
- The illness is usually self-limiting, but it can progress to a potentially fatal condition like haemolytic uraemic syndrome (HUS), especially in young children and the elderly.
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d. Sea Cucumber
Sea cucumbers are filter feeder. Sea cucumbers often find places that have strong currents to find food.
"Adjacent chromatids in homologous chromosomes cross over during meiosis in sperm and egg formation" is the one among the following choices that describes what <span>causes genetic variation during human sexual reproductive processes. The correct option among all the options given in the question is the second option.</span>
