<u>This question is off-topic, but I'm answering it assuming you meant to categorize as maths.</u>
Answer:
or 
Explanation:
<u>Factoring</u>
It consists of converting an algebraic expression, usually as a polynomial into two or more factored terms.
We must find the greatest possible common factor and use it to modify the original expression.
The given expression is
It's evident that both terms have a numeric common factor of -9. Let's factor by -9. We must divide each term by -9 to get:
We can even factor further by writing
If a child has pulse but is no breathing ,give them 1 rescue breath every 5 to 6 seconds or about 10-12 breath per minute.The best step in managing a child with respiratory emergency is jump-start was designed specially for triaging children in disaster settings.
Through jump-start which was develops for children from infancy to 8 years old child.If child or any person and he / she is not breathing but has a pulse, give 1 rescue breath every 3 to 5 seconds or about 12 to 20 breath every minute. Pediatric triage is a structured interviews which help a nurse or any medical provider make a decision about whether a patient needs to be seen immediately.
In this triage system there are three stages immediate,urgent,non-urgent. There are also some examples such as when patient from a large disaster are evaluated based on their medical need.
To learn more about triage system here
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Nurses should be aware of any cultural, educational, and social differences between them and the patient because the patient could potentially get offended or could misunderstand something. Cultural awareness is very important in maintaining respect. For example, in some cultures direct contact can be considered rude.
Answer: C you would want to know what the patent is allergic to in order not to give it to them.
Answer: Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT Khorasan wheat, and einkorn), rye, barley, and triticale – a cross between wheat, and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.
Explanation:
