Answer:
there isn't really an exact answer. Some people get diabetes genetically, but for the most part if you eat a lot of sugar overtime it will eventually lead to diabetes.
It best described as Changing, through life
for Example :
The older we are, the less we need caloric intake because we do a lot less physical activity
But when we're old our need for fiber intake will increase because we can't digest our food like our younger days
Not sure if this is a literal question, but bleach is dangerous for the hair AND skin.
I’ve heard of people bleaching their hair and parts of their body, but not their whole skin.
As for the eyes, is bleach enters your eyes, you have a huge chance of losing eyes sight depending on how much, and how fast you washed it out.
The AAP recommends anemia screening with a hemoglobin blood test for all infants at 12 months of age. The screening should also include a risk assessment. This is a group of questions to find risk factors for iron-deficiency anemia.
Treatment will depend on your child’s symptoms, age, and general health. It will also depend on how severe the condition is. To prevent iron-deficiency anemia, the AAP says Beginning at 4 months of age, infants that are only breastfed or partially breastfed should be given a daily iron supplement until they begin eating iron-rich foods. Infants that are formula-fed do not need iron supplements. The formula has iron added to it. Whole milk should not be given to infants less than 12 months old. Infants and toddlers from 1 to 3 years old should have foods rich in iron. They include cereal that has iron added, red meats, and vegetables with iron. Fruits with vitamin C are also important. The vitamin C helps the body absorb the iron.
Learn more about Iron deficiency anemia here-
brainly.com/question/866200
#SPJ4
Answer:
Metabolic syndrome is a condition that includes a cluster of risk factors specific for cardiovascular disease. The cluster of metabolic factors include abdominal obesity, high blood pressure, impaired fasting glucose, high triglyceride levels, and low HDL cholesterol levels.
Explanation:
