Answer:
I think 2. none of the others really sound unstressful
Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
I would say ( b ) because you need to see what you already know before the experience and then show how much you learned by doing another assessment after the experience
Answer:
Using symbols
Explanation:
Piaget was a Swiss Psychologist who came up with the Development Stages theory.
It is divided into four stages
- sensorimotor
- Preoperational
- concrete operational
- Formal operational
sensorimotor stage is between birth months and 2 years. The development will begin with simple reflexes.
It advance to the infant developing abilities to use primitive symbols and it is the beginning of true creativity.
Therefore, Avery would consider using symbols the highest accomplishment of the sensorimotor period of development.
