Answer:
Formas: todas las bacterias se pueden clasificar en una de las tres formas básicas: esferas (cocos), bastones (bacilos) y espirales o hélices (espiroquetas). Necesidad de oxígeno: las bacterias también se clasifican en dos grupos, según si necesitan oxígeno para vivir y crecer o no les es necesario.
<u>Answer:</u>
"G-Factor" is associated with a theory of intelligence proposing a singular underlying aptitude or intellectual competence of intelligence.
<u>Explanation:</u>
An English psychologist Charles Edward Spearman was highlighted for his work in statistics as a pioneer of factor analysis. He speculated that humans had "G-Factor" i.e general intelligence (established in 1904 by Charles Spearman) from very early in the measurement of intelligence in history.
G-factor is a singular underlying aptitude or intellectual ability in many fields which include verbal, reasoning and spatial abilities. The general intelligence tests the level of expertise in applying logic to solve work-related problems by measuring the basic cognitive abilities regarding specific skills like memorization, arithmetic and common global knowledge.
The scientific method is a process of steps in order to get a conclusion. First, a scientist will observe something. It could be really anything. Then he/she will ask themselves a question. Like how does it do that? Or why does it do that?
Then they will form a hypothesis. This is where you will ask yourself what will be the outcome of the experiment.
Next you actually perform the experiment. If the experiment comes out as your hypothesis predicted, then you accept your hypothesis.
If not, you reject your hypothesis.
Of course, in science you just don't do one experiment. You do it multiple times and even with different circumstances.
Answer: c. Amino Acids
Explanation:
Food is chemically and mechanically broken down into smaller particles like building blocks, the smallest of these are a basic unit called monomers. In the <em>stomach</em>, the enzyme pepsin breaks proteins, like those found in salmon, into smaller peptides by splitting the peptide bonds holding the proteins together. The <em>duodenum</em> processes these newly-formed peptide chains or polypeptides, into smaller ones, through the enzyme action of elastase, trypsin and chymotrypsin; these are produced in the pancreas. Peptidases convert these fragments into amino acid monomers for absorption into the bloodstream via the small intestines.
