Answer: I thought I have answered this question before. Yes emzymes are sensitive to PH and temperature.
Explanation:
if the temperature is above 60 - 70 degree celcius, it looses it's ability to catalyse as such emzymes are kept within the normal body temperature to function effectively. Emzymes are also sensitive to PH changing the pH of its surroundings will also change the shape of the active site of an enzyme and also changing the pH will affect the charges on the amino acid molecules.
They are an invasive species, they kill off our beautiful salmon and other fish that we need to keep a good flow of fish exports and money flowing into our state. It's important to keep that balance so that both the pray and they predator in the lakes don't all die out.
Secretion helps in moistening the food, making it easier to swallow and preventing oral infections.
It contracts hope that helps
