Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
Retropharyngeal abscess.
Explanation:
Retropharyngeal abscess is a bump located at the edge of the front part of the neck known as the throat, behind the retropharyngeal space. It is known as a bacterial disease that is spread from the body organs such as nose, throat, etc. Symptoms of this abscess include sore throat along with dysphagia, fever, and voice changes.
The treatment of Retropharyngeal abscess depends on the sign of disease, X-rays tomography is taken of the neck. It is also reduced by the help of surgery or antibiotics are taken by patients to remove the disorder.
B.) False, it would be about the same due to the percentages
Answer:
True
Explanation:
The taste buds are taste receptors that are found on the upper part of the tongue. They are sensory organs, that encourage a desire for a variety of flavors, responsible for experiencing tastes that are sweet, bitter, salty and sour. They are also called gastatory cells
