So the enzymes in your stomach are most likely there to help you disguest your food. Also they make sure everything is good in your stomach.
Answer:
Molecules from food and molecules of oxygen move from the mouth and the nose to cells of the body through a series of blood vessels, including veins, arteries, and microscopically small blood vessels (capillaries), that extend throughout the body.Explanation:
Answer:
Symptoms: high blood pressure, fatigue, thirst, frequent urination. There are 2 types of Diabetes, Type 1 and Type 2, Type 1 is genetic and you cannot cure it, Type 2 is developmental and can be cured through good eating habits and and overall a healthy lifestyle.
The person who is most likely to be infected when exposed to food borne pathogens is AN ELDERLY PERSON.
This is because, they have increased risk of contacting food borne illnesses as a result of their weakened immune system. As people age, their immune system become weakened and slower in recognizing and riding the body of harmful pathogens that cause infections. Besides, most elderly people usually have one disease or the other already which they are battling with. All these work together to make them highly susceptible to food borne pathogens.
