As the president of the company, at a time when the prices are said to be rising, what is would do is to choose the Weighted average cost.
<h3>Why I would have to choose the Weighted average cost</h3>
This due to the fact that it is going to be more satisfactory to have the lower Bonus bill.
The year end bonus is an amount that is calculated from all of the net income from the year.
A lower net income is only going going to help to bring about a smaller bonus bill.
At a time when the prices are falling, the FIFO is what would be the best choice. It gives a smaller ending cost of inventory since the ending prices are going to be at their lowest.
Read more on FIFO here: brainly.com/question/12883706
Answer:
If the past analysis suggests that the customers consume more of the special flavors then that special flavor can be added to the menu permanently. But the analysis is to be made that of which flavor is consumed more than the regular ones {already in the menu}. The taste of customers is important and this will help in adding more seasonal flavors {they can be added in the regular menu if the customers prefer new flavor}. If the analysis finds that customers don't consume special flavors for more than a single time than new flavors needs to be launched every month in order to secure high number of sales.
This 4 month analysis will enable the local pizza parlor achieve a good customer satisfaction and reach its goal.
Explanation:
If the past analysis suggests that the customers consume more of the special flavors then that special flavor can be added to the menu permanently. But the analysis is to be made that of which flavor is consumed more than the regular ones {already in the menu}. The taste of customers is important and this will help in adding more seasonal flavors {they can be added in the regular menu if the customers prefer new flavor}. If the analysis finds that customers don't consume special flavors for more than a single time than new flavors needs to be launched every month in order to secure high number of sales.
This 4 month analysis will enable the local pizza parlor achieve a good customer satisfaction and reach its goal.
Answer:
OAR per Machine Set-ups = $60
OAR per Machining = $15
OAR per Inspection = $50
Explanation:
Overhead Absorption Rate (OAR) = Estimated Overhead Costs/ Cost drivers
OAR per Machine Set-ups = $150,000/2,500
= $60 per set-up
OAR per Machining = $375,000/25,000
=$ 15 per machine hr
OAR per Inspection = $87,500/1,750
=$50 per inspection
Answer: c) the core competencies of the parent corporation and on the value created from the relationship between the parent and its units.
Explanation:
Answer:
1a. 1400 1b.1230 1c. Equal to
Explanation:
C= 170+0.7(yd)
Y= C+I+G
=170+0.7(Y-100)+170+150
=170+0.7Y-70+170+150
Y =1400
Z=170+0.7(1400-100)+170+150
=170+910+170+150
=1400
It is equal as evident above
