The energy from cellular respiration comes from food and air. The reactants first cellular respiration are oxygen and glucose. Glucose is a form of sugar and comes from food, and oxygen is found in air.
The main reactants or cellular respiration, as stated above, are oxygen and glucose.
During the first stage of cellular respiration, which takes place in the cytoplasm, a small amount of energy is produced when glucose is broken down into smaller particles.
The explanation is given below
<u>Explanation:</u>
Hawaii's Big Island:
Mountain barriers play a significant role in modifying the air masses and topography affects the distribution of precipitation.
The orographic effect takes place on Hawaii's Big Island (i.e) the rising air makes the windward side of the mountains rainy and leeward side of the mountains dry.
Island of Maui:
In the Island of Maui, the high mean of rainfall is found on the windward side of the mountain slopes and the low mean of rainfall is found on the leeward lowlands and on upper slopes of the highest mountains.
food chain:The simplest representation of energy in a community. At the base is energy stored in plants, which are eaten by small organisms, which in turn are eaten by progressively larger organisms; the food chain is an oversimplification in that most animals do not eat only one type of organism.
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food web:the interconnected feeding relationships in an ecosystem. These relationships can be complex; some organisms may feed on more than one trophic level, or changes may occur depending on a species' life history stages or the availability of food.
Answer:
E-You disagree because the resulting increase in phytoplankton at the surface would inhibit sunlight from penetrating into the water, thus inhibiting photosynthesis in the submerged plants.
Explanation:
Eutrophication is the process wherein nutrients specifically phosphorus and nitrogen are present in excess in a water body such as a lake. The increased concentration of nutrients promoter the growth of cyanobacteria and algae such as phytoplankton.
The increased population of phytoplankton in surface water reduces the oxygen availability and clarity of water for the organisms present in deeper layers. Also, reduced clarity of water limits the amount of solar radiations penetrating the surface water to reach the deeper layers.
Increased nutrient levels of the lake would rather inhibit the growth of submerged plants due to reduced availability of sunlight as caused by presence of phytoplankton in surface water.
