Both the terms "living" and "biotic" describe an organism that holds life. However, an organisms stops "living" after it dies, but never stops being "biotic". This is because "biotic" means anything that has ever had life, whereas "living" only describes things currently alive.
Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
Answer:
This cycle takes approximately 100,000 years to complete.
Explanation:
PLATO