Trans fats or trans fatty acids are produced in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. It can be found in many foods – including fried foods like doughnuts, baked goods and in processed foods which has partially hydrogenated oils that is the primary dietary source of trans fat. The amount of trans fat can be determined in a particular packaged food by looking at the Nutrition Facts panel. It is one of the causes of heart attack. The trans fats level in non-heart attack patients is 84% of the level in heart attack patients.
Lower frequency for both dewlap extension and pushups. In the presence of predators and females an increase in the dewlap frequency and pushups is expected as a result of defense and breeding mechanisms mixed while in the second situation we have just breeding mechanisms involved
<span>The concentration of Oxygen in water is very important in
considering the quality of water along with the other physio-chemical
characteristics. Thus, oxygen concentration is inversely proportional
to temperature and cooler water holds more oxygen compared to warm water.
However, fish usually need more oxygen in water water.</span>
