█ Question <span>█
</span><span>What makes bread lighter in texture?
</span>█ Answer █
When bread is kneaded fully, the texture of the bread is lighter and fluffier.
<span>Hope that helps! ★ <span>If you have further questions about this question or need more help, feel free to comment below or leave me a PM. -UnicornFudge aka Nadia </span></span>
1.primary oocytes
<span>- diploid (2 complete sets of chromosomes) </span>
<span>- 'formed' from oogonia during the process of oogenesis </span>
<span>* primordial follicles consist of a primary oocyte + a single layer of squamous follicle cells </span>
<span>* primary follicles consist of a primary oocyte + 1/several layers of cuboidal follicle cells </span>
<span>2. secondary oocytes </span>
<span>- haploid (1 complete set of chromosomes) </span>
<span>- developed from the primary oocyte undergoing meiosis I to form a secondary oocyte + a tiny first polar body </span>
<span>* found in the matured Graafian follicle </span>
<span>* begins meiosis II & stops at metaphase II upon ovulation & only continues upon fertilisation</span>
The five major striated muscle groups in the body are <span>arms, chest, abdominals, legs, and back</span>