Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Answer:
cell=ova
plant=organism
tissue=group of similar cells
nose=organ
organelle=nucleus
Answer:
it protects aquatic life from changes in air temperature
Explanation:
Characteristics of Living Creatures
1. Move
2. Eat
3. Sensitive to Stimuli
4. Breathe
5. Grow
6. Dispose of Waste
7. Reproduction
8. Adapt
Answer:
A. Duodenum
Explanation:
Duodenum is the first part of the small intestine which receives bile juice, pancreatic and intestinal digestive juices. The digestive enzymes present in these juices completes the process of digestion.
The lining of the duodenum has numerous finger-like projections called intestinal villi. The villi are specialized to absorb the digested food by providing increased surface area for the process of digestion. Hence, among the given options, the absorption of digested food occurs in duodenum.
