Answer;
-Ensuring adequate intake of meat, fish, poultry, and legumes
The dietary modification that is most likely to help increase hemoglobin levels in these clients is by ensuring adequate intake of meat, fish, poultry, and legumes.
Explanation;
Hemoglobin is the oxygen carrying pigment in the red blood cells. <span>The normal ranges for hemoglobin depend on the age and, beginning in adolescence, the sex of the person. For example in children the Normal range is 11-13 gm/dl. </span>Pediatric<span> anemia may occur when the </span>hemoglobin<span> or hematocrit </span>level<span> lower than the age-</span><span>adjusted reference range for healthy </span>children.
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there you go...i hope its good
