<span>Virginia and Maryland both developed as agrarian economies during their formative years. Maryland was set up by Lord Baltimore to be more of a religious refuge than Virginia, though, since there was a need for a location for Catholic settlers to go to be able to worship with less interference. Virginia was settled as a location for plantation owners to farm tobacco, once it was shown to be a profitable crop.</span>
Answer:
The splashdown of Apollo 13 is only a little over an hour away, and the spacecraft is now down to the final component that remains, the Command Module. The damaged Service Module is gone, as is the Lunar Module Aquarius that successfully supported them all the way back from the Moon.
Please give me a heart.
Answer: Nicollo Machiavelli
Explanation: renaissance thinker. Machiavelli is not a medieval political thinker (as Dante Alighieri in his "Monarchy") anymore. His political thougths do not refer to metaphysical, divine realm. His political thought takes place in profane, secular realm.
Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
Explanation:
·∪·
Answer:
Prohibition
Explanation:
Lead to crime, hurt the economy and ended up being removed
