Answer:
Stratosphere
Explanation:
The layer through which the jets are flying is the stratosphere. This atmospheric layer is the second layer by distance from the lithosphere, being above the troposphere, and bellow the mesosphere. It is a layer where the gasses are much more dispersed than in the troposphere, thus making it less dense. On the other hand, it has air movements that are are relatively strong and constant, which is something that is very useful for flight, thus the jets are flying in this layer in order to have easier and cheaper flight. What makes this layer very important and marking is the layer in itself, the ozone layer. This layer is crucial for the survival of the living organisms on the planet, as this is the layer that stops and absorbs the majority of the UV rays from the sun, thus not allowing them to reach the surface at their full potential, stopping them to fry alive the living organisms.
Development programs can increase an area's susceptibility to disasters. - A major increase in livestock development leads to overgrazing, which contributes to desertification and increases vulnerability to famine.
Information and Communication Technologies (ICTs) play a significant role in disaster prevention, mitigation response and recovery. Timely, predictable and effective information is much needed by government agencies and other humanitarian actors involved in rescue operations and decision-making processes.
Winter is when the northen hemishepre is tilted away
Paraguay is the country that neighbors these
<span>D. provide systematic irrigation.</span><span>
Agriculture Science is the science of crop production and its improvement. In Agriculture Science, scientists focus on research and development on various aspects of crop technology and production.
Crop improvements include:
1. Irrigation Management as a production technique
2. Minimizing the growth of pests
3. Transformation of raw products to end-consumer products
4. Prevention of adverse environmental effects (e.g. waste management and soil degradation)
5. Supply and demand for food in a global basis 6. Crop quantity and quality 7. Study of other fields of agriculture (e.g. soil science) </span>
