The correct answer is b. Release of short-chain fatty acids.
The intestinal microflora is complex ecosystem which contains over 400 bacterial species.That microflora is capable of fermenting indigestible carbohydrates (dietary fiber) to short-chain fatty acids such as acetate, propionate, and butyrate.
Answer:D( Ribosomes
Explanation: Since most enzymes are proteins, it will be produced at the ribosomes. It may have an active and an inactive form. Which means another substance Will turn it on or off.
All species in the same area
I still wish I could help but I'm in 6th grade
