Answer:
D
Explanation:
The changes in eating noted in the first study are due to fibers that are passing through the lateral hypothalamus. The lateral hypothalamus is a region of the brain with a key function of coordinating an array of cognitive and physical processes such as feeding
DNA is inside the nucleus and the tRNA copies the message and the mRNA take it to the nucleus
<h2>Correct answer is option "A"</h2>
Explanation:
- The initial concentration of the substrate(Keeping the initial substrate concentration steady permits the specialist to think about the response rates under various natural conditions. The response rates will furnish the scientist with data about the protein's capacity in various situations).
- A substrate is a substance that is used to make a final product. It is changed and reformed during the process. Sometimes chemical groups are added or taken away.
- In the cell, enzymes bind and change substrates into their final product. When the enzyme is bound to the substrate, it is known as an enzyme-substrate complex.
- Substrate concentration is the amount of substrate present that can be turned into a product. The unit of measurement usually assigned to eggs is dozen. Substrate concentration can be measured in various ways. Since the substrates inside the cell are suspended in cellular fluid, the substrate concentration is most commonly measured in molar concentration, or molarity (M), which is moles per liter.
- Hence,the correct answer is option A "the initial concentration of the substrate.
A pH environment has a significant effect on an enzymes. It can affect the intramolecular forces and change the enzyme's shape -- potentially to the point where it is rendered ineffective. With these effects in mind, typical enzymes have a pH range in which they perform optimally. For example, alpha amylase, which found in the mouth, operates most effectively near a neutral pH. However, lipases operate better at more basic pH levels.
