Answer:
3 (Cells carry out the respiration process)
Explanation:
Cellular respiration is a metabolic (catabolic) process common to all living things as all living things need energy for their life processes.
Respiration is the biochemical process in which the cells of an organism obtain energy by breaking down organic molecules in presence or absence of oxygen (aerobic or anaerobic) resulting in the release of Carbondioxide (CO2), water and Adenosine triphosphate (ATP).
Food molecules (containing stored energy in their chemical bonds) absorbed after digestion are broken down and the energy within their molecules are freed. This freed energy in form of ATP, is used to power the organism's movement and physiological functions.
Note that, ATP is an energy carrying molecule and a usable form of energy by cells. This is so because ATP releases energy quickly. Energy is released from ATP when the end phosphate (Pi) is removed to become ADP (adenosine diphosphate), which is a low energy molecule.
Aerobic cellular respiration consists of Glycolysis, Kreb's cycle and Oxidative phosphorylation. A total of 38 ATP molecules is produced in the cytosol of prokaryotes while a total of 36 ATP molecules is produced in the mitochondria of eukaryotic cells.
C. the alge, zooplankton, insect, and bluegill populations would all be affected.
Answer: The element with the greatest influence on cholesterol levels is the fat content of food. Not only the amount of cholesterol, but also the type of fat.
Explanation:
Cholesterol is a type of fat found in the body, which is used to make hormones and vitamin D. The liver makes cholesterol to handle these tasks, but cholesterol can also be incorporated into the body through foods such as meat, dairy, and poultry. If you consume a lot of these, the cholesterol levels could become too high.
There are two types of cholesterol:
- High-density lipoprotein (HDL) or “good cholesterol”. It transports the excess of cholesterol to be expelled so<u> it wont end up in the arteries. </u>
- Low-density lipoprotein (LDL) or “bad cholesterol”.<u> It transports cholesterol to the arteries, where it may collect in artery walls.</u> This could lead to a buildup of plaque known as atherosclerosis which can increase the risk of blood clots and if one of them breaks away and blocks an artery, it could cause a stroke or heart attack.
If there is a predominance of saturated fatty acids in the fat of the diet, a rise in serum cholesterol and LDL-cholesterol is caused. To lower the bad cholesterol, you should limit foods such as milk fats, fatty meats or sausage and include more fibre in your diet. On the other hand, <u>polyunsaturated fatty acids - for example, those present in seed oils or fish - produce their reduction. Monounsaturated fatty acids, such as those provided by olive oil, act like polyunsaturated ones and, in addition, tend to raise HDL-cholesterol, so their use entails a greater benefit.</u>
In this case the answer is fuel
