Answer:
A conversion factor is a numeric expression that enables feet to be changed to chains as an equal exchange. A conversion factor is a number used to change one set of units to another, by multiplying or dividing. When a conversion is necessary, the appropriate conversion factor to an equal value must be used.
— https://www.nwcg.gov/course/ffm/conversions/21-unit-conversion-and-conversion-factors#:~:text=A%20conversion%20factor%20is%20a,equal%20value%20must%20be%20used.
Answer:
i think its Meter and ounce but im not 100% sure
Explanation:
Surprisingly chocolate actually contains a fair amount of iron. Red meats are known to contain iron, one thing in particular is blood (yes that is sometimes eaten, and it contains a lot of iron). Such organs of animals that are high in iron include the spleen and or marrow.
If you wish to go vegetarian red veggies tend to be high in iron, one in particular are beets (yes, i know, they aren't red until processed)
Answer:
Being raised in conditions of extreme deprivation is an environmental influence that has the clearest, most profound effect on intellectual development.
Explanation:
Answer:
Most biological laundry detergents contain lipase and protease enzymes, both of which are found in the body. Lipases break down fats and oils, while proteases work to break down protein chains. Their ability to break down these compounds makes them excellent for stain removal.
