Answer:
adaptation, extinction, and the creating of new species
Explanation:
Are there any answer choices for this
While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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The right answer is Haploid cells join to form an organism that has a complete set of chromosomes.
Meiosis makes it possible to pass from a cell to 2n chromosomes to 4 cells with n chromosomes, thus ensuring the passage from the diploid phase to the haploid phase.
So from the fertilization phase to the meiosis phase, the cells will be diploid (2n chromosomes). From the meiosis phase to the fertilization phase, it is the haploid phase (n chromosome).
