Answer:
The most common fungal diseases of fish are saprolegniasis, disease caused by Achlya, branchiomycosis, epizootic ulcerative syndrome (EUS) and ichthyophoniasis
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Bones are living tissue which have their own blood vessels and are made of various cells, proteins, minerals and vitamins. This structure enables them to grow, transform and repair themselves throughout life.During childhood and adolescence, cartilage grows and is slowly replaced by hard bone.That is why children bones are a little harder to break but adult bone a little easier to break because there bone gets harder when they grow :)
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The tested antibacterial products did not reduce the risk for symptoms of viral infectious diseases in households that included essentially healthy persons. This does not preclude the potential contribution of these products to reducing symptoms of bacterial diseases in the home.
Answer:
Pickling- Food preserved in vinegar
Salting- Food preserved in salt such as fish, meat
Smoking- Smoking of fish and meat prevent spoilage by dehydration
Sterilization- To remove microbes from food.