Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
I think the answer is C, because repeating an experiment would mean the result is more accurate when done more then once. i learned this in around 7th grade, I hope it helps! (:
Answer:
The three-domains of Carl Woese's Classification system include archaea, bacteria, eukaryote, and six kingdoms are Archaebacteria (ancient bacteria), Eubacteria (true bacteria), Protista, Fungi, Plantae, AnimaliaExplanation:
Answer:
B
Explanation:
Because of the elk and other herbivores have increased and nothing is preying on them, they will overgraze.
Answer:
The correct answer is B.
Explanation:
Given the baltimore's scheme which used for virus classifications, the most closely related option of virus to the described polio virus with a single stranded RNA in the question would be retroviruses that require a DNA intermediate.
Because much like the single-stranded RNA viruses, the retroviruses do not contain any DNA but they do have an enzyme named reverse transcriptase which they can use to replicate their RNA into the host cells DNA and use the end product for their benefits. So they both work in similar ways.
I hope this answer helps.
