Answer:
In biology, biotic components can be described as the living components of an ecosystem. Abiotic components can be described as the non-living components of an ecosystem. Both, the biotic and abiotic factors are important in maintaining a stable ecosystem whether it be a terrestrial ecosystem or an aquatic ecosystem.
Some of the abiotic factors which affect the distribution of the aquatic life are:
- <em>Amount of light: </em>The area which will receive more light will result in greater biodiversity. This is because there will be more number of plants in this area of the water and more plants means that there will be more aquatic animals present to feed on these plants.
- <em>Water flow rate: </em>Some organisms in the water are sensitive to high flow rate. More diversity will be seen in areas where the water flow is stable.
- <em>Temperature: </em>Although many of the fishes are cold-blooded, yet there will be greater diversity where the temperature will be moderate.
Some of the biotic factors which affect the distribution of the aquatic life are:
- <em>Predators: </em>If there are more number of predators than the preys, then the prey diversity will have a serious threat.
- <em>Aquatic plants: </em>There will be more aquatic biodiversity in the areas where there will be more aquatic plants.
Sedimentary Rock (hope I could help)
The answer is true, the phases are a trend
Answer:
For block b to have a greater mass, it would have to have a greater gravitational force. Therefore, block B must have a greater gravitational force.
Explanation:
Answer: This is an opinion question so I will give you the facts so you can form your own opinion for this answer.
Explanation:
<u>PRO GMO:</u>
Manufacturers use genetic modification to give foods desirable traits. For example, they have designed two new varieties of apple that turn less brown when cut or bruised.
The reasoning usually involves making crops more resistant to diseases as they grow. Manufacturers also engineer produce to be more nutritious or tolerant of herbicides.
Crop protection is the main rationale behind this type of genetic modification. Plants that are more resistant to diseases spread by insects or viruses result in higher yields for farmers and a more attractive product.
Genetically modification can also increase nutritional value or enhance flavor.
All of these factors contribute to lower costs for the consumer. They can also ensure that more people have access to quality food.
<u>CONS of GMO</u>
Because genetically engineering foods is a relatively new practice, little is known about the long-term effects and safety.
There are many purported downsides, but the evidence varies, and the main health issues associated with GMO foods are hotly debated. Research is ongoing.
Some of the cons include: Allergies, Cancer, antibacterial resistance, and outcrossing which refers to the risk of genes from certain GMO plants mixing with those of conventional crops.
