Based on the CDC guidelines a person with a CD4+ cell count between 200-400 is regarded as being in <u>the second stage</u> of the HIV infection.
Acquired Immunodeficiency Syndrome
Acquired immunodeficiency syndrome (AIDS) is a condition caused by HIV (human immunodeficiency virus). AIDS is a chronic disorder and can become life-threatening for the infected person. The HIV viruses reproduce inside the host and while doing so they destroy the CD4+ immune cells which reduce the person's ability to fight against other diseases.
CD4+ cell count and AIDS
According to the CDC (U.S. Centers for Disease Control and Prevention), HIV infection is categorized into different stages based on the number of CD4+ cells.
- Stage 1: - CD4+ cell count is more than 500 per microlitre. There are no symptoms or AIDS-related conditions.
- Stage 2: - CD4+ cell count is more than 500 per microlitre. There are no symptoms or AIDS-related conditions.
- Stage 3: - The CD4+ cell count falls below 200 and AIDS-related symptoms and conditions are present.
Learn more about HIV infection here:
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Answer:
50%
Explanation:
This question involves a single gene with two alleles W and w in puppies. According to the question, the genotype of the parent organisms are Ww. In a cross between the two parents i.e. Ww × Ww, the following gametes will be produced by each parent: W and w.
Using these gametes in a punnet square (see attached image), the following genotype of offsprings will be produced: WW, Ww, Ww, ww. Hence, based on this question, the percentage of puppies that would have the same genotype as the parents, Ww are 1/2 × 100% = 50%.
Answer:
The dependent variable would be B, whether or not the men develop baldness.
Some micronutrients, such as vitamins e and c, can function as antioxidants in that they are able to neutralize free radicals. Radical are highly unstable molecules produced in our body when we are exposed to toxins. <span>Vitamins C and E, carotenoids (including </span>beta-carotene<span>), and the mineral </span>selenium<span> are all powerful antioxidants found in food.</span>
