Proteins are macromolecules that are made up of the subunits that are called amino acids, there are 20 fundamental kinds of amino acids present. These varying combinations of them make different proteins needed for numerous functions.
Answer D. Because the DNA is different
Answer
Environmental pressures
Basically every animal adapts to pressures from their environment in different ways, causing them to have different shapes and sizes
<span>Well this isn't actually a question but to market to a company like this you first have to impress a small number of people in a single chain of command. Your products don't have to be marketed to a company as a whole or to a single rung of the food chain but to each successive member in a hierarchy in the company. Firstly to the employee, then to their management then to the ones who actually making the decision to buy.</span>
The right answer to this question is option D. Carotenoids are categorized into two major divisions: carotenes and beta carotenes
First, let's check option A, it says that the carotenoids include red, orange and yellow pigments, that's true, we can check that on lab for example, a vegetable that can be mentioned here are carrots, it has lots of this and it's very healthy too, and remember, there isn't a single animal that can produce carotenoids, so they need to grab it from nature.
The second option, B. says that sometimes carotenoids are sometimes called as acessory pigments, that's true too, some studies consider them acessory pigments, so, they're not alone there, there are different kinds of pigments that can be on that plant, and they're also very important for the animals. Option C refers to beta carotene as the most abundant carotene in plants, that's true too, we can also find other kinds of carotenoids on plants, but this one as it's seen in lab, is the most common one. The last one, D, isn't true, the two major divisions are: Xanthophylls and Carotenoids, beta carotenoids are a type of carotenoids, not a different group.
