Answer:
Xylem
Explanation:
Water moves from the roots to the leaves through tissue called the xylem, in a process called transpiration. As water evaporates out of the leaf, more water is 'pulled upwards' to replace what has been lost.
Answer:
I think it's glucose because our bodies digest the food we eat by mixing it with fluids in the stomach. When the stomach digests food, the carbohydrate (sugars and starches) in the food breaks down into another type of sugar, called glucose.
Therefore, I think it's glucose; however, I'm not sure.
Hope this helps!
Explanation:
Storing the food helps them to use it in winter and survive because there is very little sunlight available and so they photosynthesis less. When they have extra food they store it in their seeds and when the seed grows it gets it's food from the plant until the plant is able to photosynthesis and produce its food.
Answer:
The correct answer will be-
1. decrease in blood volume
2. secretion of renin from juxtaglomerular apparatus
3. production of angiotensin II
4. secretion of aldosterone
5. sodium reabsorbed from distal tubules and collecting ducts
Explanation:
The RAAS pathway or Renin-angiotensin II-aldosterone pathway gets activated in the human body to maintain the osmolarity and blood volume.
When the receptors in the blood sense the low volume of water in the body sends signals to the brain which activates the secretion of the renin from the juxtaglomerular cells. Renin helps converts the inactive angiotensin to angiotensin I and II which help reabsorption of sodium ions. This activates the production of aldosterone which increases the reabsorption of the sodium ions into distal and collecting ducts.
Decomposers break down the remains of producers and consumers.
