Well, while it is true that the plant cell wall is rigid it's more important that it stretches. That's how it protects.
...are originally a result of eukaryotes evolving from prokaryotic ancestors and met a very important increase of complexity.
Answer:
1) Through the intersection with physical chemistry, microbiology, pharmacokinetics and other disciplines, the relationship between food grade liposomes and other components, liposome structure and functional characteristics is established, which brings new opportunities for the development of more and newer food delivery systems.
2) To study the structural integrity and release kinetics of food grade liposomes in gastrointestinal tract digestion of different populations, overcome the technical bottleneck of liposomes, and provide technical guidance for targeted release and controlled release of liposomes.
Explanation:
https://www.creative-biostructure.com/liposomes-in-food-industry-486.htm
Prokaryotes DNA is much smaller than eukaryote DNA
