C. producer, the corn creates its own 'food' with photosynthesis. It's easier to remember as a flow chart producer(typically plants)->primary consumer(mostly herbivores)->secondary consumer(predators and other meat eaters) and decomposers(usually fungus) eat basically everything.
The answer would be that the e<span>xcretion and the </span>liver<span>. Excretion in mammals. Excretion is the removal of potentially harmful or toxic substances from the </span>body<span>. These substances are usually waste materials </span>produced by<span> complex chemical reactions taking place in living </span>cells<span>. Enzymes catalyse the reactions.</span>
Answer:
Proteins
Explanation:
Protein describes any of the numerous large, complex naturally-produced molecules made up of one or more long chains of amino acids, in which the amino acid groups are held together by peptide bonds.
B and D. The xylem and the phloem make up the vascular tissue of plants and transport water, sugar, and other important substances around a plant.
The cells that die are emptied, leaving hollow cell walls with their ends open, thus forming pipe-like structures
Hope this helps
Answer:
<h2>Ethylene is a gaseous hormone in plants, it is a fruit ripening hormone.</h2>
Explanation:
Ethylene is a chemical signal through which ripening fruits trigger the ripening process in fruits, Studies on components of ethylene signaling have shown a linear transduction pathway leading to the activation of ethylene response factors. However, the whole pathway by which ethylene selects the ripening-related genes and interacts with other signaling pathways to regulate the ripening process still not yet fully known. Most fruits produce ethylene that starts the ripening process. Its level in under-ripe fruit is very low, but as fruit develop, the production of ethylene become larger that speed up the ripening process of fruit.
