Answer:
The E zone portion of the protein
Explanation:
The glucagon hormone which is a signal molecules that triggers a reaction in the liver cells is most likely to bind to the E zone extracellular portion of the G-protein-coupled receptor. This then changes the conformation of the receptor activating the heteromeric G proteins.
Answer:
a. fats, oils, meats, and nuts.
Explanation:
Lipids are macromolecules that are insoluble in polar solvents like water, but soluble in non-polar solvents like diethyl ether. They made up of hydrocarbon and serve as a functional molecule in living cell membranes. In addition, they are involved in cell signaling and serve as energy stores. Lipids could be in the form of steroids, fats and oils, waxes and phospholipids.
In diets, oils, fats, nuts, meats whole milk, margarine, butter, cheese, fried foods supply lipids in large quantities. They serve as energy stores and also help in the absorption of fat-soluble vitamins in the small intestine.
Answer:
Two and three are the only two consecutive prime numbers. 2 is the first Sophie Germain prime, the first factorial prime, the first Lucas prime, and the first Ramanujan prime. Two is the third (or fourth) Fibonacci number .
Cardinal: two
Factorization: prime
Numeral system: binary
Explanation:
Hope this helps
Ethyl alcohol is one of the series of organic chemical compounds
in which a Hydrogen (H) attached to carbon is replaced by a hydroxyl (OH). It
is made from sugar, starch and other carbohydrates by fermentation with yeast
and synthetically from ethylene or acetylene. It has been used in beverages
which has unstable, combustible, colorless liquid with slight distinctive odor.
The amount of Ethyl alcohol in any drinks can be determined by multiplying the
percentage (%) of alcohol and size.
1)United States for 2000 was determined from estimates of water withdrawals for the eight categories of public supply, domestic, irrigation, livestock, aquaculture, industrial, mining, and thermoelectric power.<span> total surface-water withdrawals were 323,000 Mgal/d, or 79 percent of the total withdrawals for all categories of use. About 81 percent of surface water withdrawn was freshwater. Total ground-water withdrawals were 84,500 Mgal/d, of which 99 percent was freshwater. Nearly all (98 percent) saline-water withdrawals were from surface water.
2)</span>Large amounts of water are stored in the ground. The water is still moving, possibly very slowly, and it is still part of the water cycle. Most of the water in the ground comes from precipitation that infiltrates downward from the land surface. <span>he term groundwater is used to describe this area. Another term for groundwater is "aquifer," although this term is usually used to describe water-bearing formations capable of yielding enough water to supply peoples' uses. Aquifers are a huge storehouse of Earth's water and people all over the world depend on groundwater in their daily lives.
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