Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness.
I would assume to believe that this would be the mRNA
Explanation:
<h2>Overproduction in Natural Selection
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Natural selection occurs in specific populations of organisms because of several factors. It begins with overproduction. Overproduction by definition, in biology, means that each generation has more offspring than can be supported by the environment. Because of this, competition takes place for limited resources. Individuals have traits that are passed down to offspring. Some of these traits give individuals an advantage when it comes to surviving to reproduce. The organisms with these traits are more likely to live and have offspring who will inherit the helpful traits.
Answer:the job of that is to let nutrients or good things inside and keep the unwanted out. To make sure what the cell needs to survive and reproduce
Explanation:hope this helps
