The correct answer to this question is <span>The allele for short pea plants is masked during the F1 generation, but it is still present in the genotype.</span>
Fats are used for energy after they are broken into fatty acids. Protein can also be used for energy, but the first job is to help with making hormones, muscle, and other proteins. Broken down into glucose, used to supply energy to cells. Extra is stored in the liver.
They will actually explode or burst
So What happens is the pure water outside has a high water potential while the cytoplasm inside the animal cell is a low water potential, water will diffuse down a water potential gradient through the semi-permeable membrane of the animal cell and cause the cell to swell (inflate like a fully-blown balloon), the result is that the delicate, elastic cell membrane<span> can't tolerate the internal pressure coming from the cytoplasm so it tears causing the cell to burst.</span><span>
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Manzanilla, hinojo, menta puperita, melisa, regaliz, jengibre
The answer to this question would be: False
The rate of diffusion should not be influenced by molecular weight. Big molecule might not be able to pass the membrane though.
Diffusion happens when there is a difference/gradient in the concentration of the molecules. If the difference is higher, then the diffusion rate will be increased.
