Answer:
b. Nutrition facts labels provide information about amounts of ingredients in product recipes
Explanation:
Nutrition Facts labels are elements of communication between food and consumer. Nutrition labeling is a must in order for consumers to know what they are going to buy and to choose from the options most suited to their lifestyle. In these labels it is possible to find information such as:
- Ingredients - all that was used in the production;
- Origin - where and by whom the product was manufactured;
- Shelf life - period when the company guarantees the quality of the product;
- Liquid content - indicates the total quantity contained in the package;
For this reason, we can state that among the options given in the above question, the one that represents the correct statement is "b. Nutrition facts labels provide information about amounts of ingredients in product recipes
".
Answer:
The correct answer is - true.
Explanation:
Aspects of body language such as facial expressions, gestures are important non verbal communication tools that help in detecting the emotion of an individual. Verbal communication tools are also important to detect emotions, however, Body language is more essential than verbal communication tools.
Facial expressions are helpful to recognize if an individual is happy, sad, that can easily experience on face of of a particular person.
Thus, the correct answer is - true.
Answer: After a teaching session, Susan should be able to list situations that can cause hyperglycemia.
Explanation:
The ineffective therapeutic regimen management involved the pattern for the regulation and integration of the daily living program for the treatment of the illness and the unsatisfactory treatment measures which cannot fulfill the health goals can be assessed by the medical practitioner or by self-assessment.
According to the given situation, Susan can assess her medical condition through the knowledge of diabetes, and involving the self care. She can list out the situations which are contributing to the hyperglycemia. This approach is measurable and realistic.
